MILK CHOCOLATE - TOFFEE - ALMOND

The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.

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ALMOND - MOLASSES - CHERRY

Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.

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This single origin coffee subscription exists for the coffee drinker who is interested in variety and trying different and new coffees. We source coffees throughout the year based on harvest seasons and the Roaster's Choice Single Origin Subscription is our way of giving you a taste of the best and freshest from a variety of origins.

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OREO - MARSHMALLOW - MILK CHOCOLATE

In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.

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BRIGHT - FLORAL - FRUITY

We developed Deviation Espresso to give our roasters room to diverge from the expectations many have for a classic espresso, which also allows us to work with a wider array of coffees from a variety of origins for this offering.

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DARK - CHERRY - MILK CHOCOLATE

Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.

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TANGERINE - CANTALOUPE - ANISE

When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with Atunkaa. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.

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APPLE - MAPLE - CHERRY

Carbonic maceration employed in the natural processsing of this coffee has created a very clean and mild coffee. No fermenty or funky notes, just a clear cup with red apple and cherry notes on top of a subtle maple sweetness.

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CITRUS - CHERRY - GRAHAM CRACKER

This 48-hour fermented Red Honey, processed in the Juanachute micromill, is smooth and slightly rich, with a chocolatey depth and subtle cherry tartness. The citrus note, though limited, makes this coffee fitting for a wintery morning up.

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