Subscriptions - All

The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.

Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.

In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.

Deviation Espresso exists to deviate from the standard and explore a bright and fruity espresso profile that veers non-traditional as a shot or with milk. 

Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.

When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with this decaf from Sebastian Ramirez. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.

Our first Costa Rican coffee in a long time, Finca Las Casuarias has a very clean, crisp red apple character, slightly sweet but still with a dryness to it that is also reminiscent of mild black tea. There is a subtle citrusy, berry-like acidity. All of this comes together in balance and makes a notable, yet delicate coffee.