This notably sweet coffee has a rich, syrupy body reminiscent of honey and caramel with fruit notes of pear and subtle strawberry sweetness. A subtle pistachio note underlies the sweetness.

A silky cup with pronounced melon flavors and strawberry notes. As it cools the silky mouthfeel turns into a sweet creamy body.

This black honey is very sweet and very acidic, with a mango flavor, sweetness, and even a syrupy sweetness reminiscent of mango. The acidity is not overshadowed by the sweetness though, with bright pineapple and candied lemon notes that balance the sweetness and add to the clean character of the cup.

This washed pink bourbon from Franco Heulgos has a delicate chamomile character up front that is followed by clean and pleasant caramel sweetness and notes of dried fruit. 

We're excited to offer a coffee from Bolivia, with a more classic profile that has a rich hot chocolate character alongside hazelnut and apple notes.

This coffee has a classic fruit punch flavor, so juicy and sweet. As it cools, hibiscus and grapefruit notes and acidity develop to nicely accompany the sweetness, creating a complex and interesting cup. 

This delightfully sweet anaerobic natural from José Arnoldo Perez & Maria Eugenia Escobar is full of tropical fruit notes along with delicate florals and a subtle stone fruit (nectarine). The sweetness of this coffee persists from when it's hot through as it cools, making you want a refill as soon as you finish the cup.

This coffee from Habtamu Fikadu Aga is exactly what we love from a washed Guji. It balances floral and tea-like notes of jasmine with clean sweetness and bright, tropical notes reminiscent of a lime macaron.

Finca La Colmenita has made a coffee that's rich without sacrificing balance or clean cup character. The richness comes through a chocolate note that is complimented by a honey sweetness and delicate plum notes.

When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with Atunkaa. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.