Single Origins

This Sidra Natural from Hacienda La Papaya has an apricot-like dryness and acidity, that pairs well with citrus adjacent sweetness finishing off with a cream soda mouthfeel, creating a cup that is an easy daily drinker.

Los Patios Solsticio is bright and fruit-forward, with notes of sweet lemonade and peach that hit right away. The green tea quality keeps it grounded though adding a clean, refreshing backbone that stops it from ever feeling too sweet or one dimensional. Juicy and well balanced from start to finish.

The coffee is very clean yet still very rich and full bodied, with rich, juicy blackberry notes and a subtle woodsy character. It has a candy like syrupy sweetness along with subtle tropical fruit notes and rose florality.

This coffee has a lot going on, with tropical acidity and flavors

This washed coffee from Sidama is a very easy drinker, with a smooth black tea character that is complimented by a gentle lemon note and persistent creamy mouthfeel.

Three of our most outstanding single origin coffees. A thoughtful gift for anyone who loves exploring fresh and exciting flavors. Colombia | Los Patios Solsticio: Sweet Lemonade - Green Tea - Peach Rwanda | Kungahara Lot 12 | Carbonic Maceration: Pineapple - Rose - Green Grape Ecuador | Hacienda La Papaya | Sidra Natural: Apricot - Orange - Cream Soda

This coffee has a full body with an exciting blackberry acidity that balances out as it cools to a velvety finish with a slight note of sweet vanilla. 

This carefully washed geisha has green grape and apricot flavors with a marshmallow-like sweetness. As it cools the sweetness becomes more pronounced and the fruit notes provide acidity to complement the sweetness and maintain the complexity of this coffee.

When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with this decaf from Sebastian Ramirez. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.