Single Origins
ONLY FRESH ROASTS
ETHICAL FROM BEAN TO CUP
This coffee from Petronilo Martinez has a lot going on but all in balance. A rich creaminess is present when very hot and it gives way to a pleasant cranberry or pomegranate acidity as it cools. There is a mild and balancing pear-like sweetness throughout. A fantastic coffee as a brewed cup or an espresso shot.
From From$26.00
Juicy is the best way to describe this coffee. It's incredibly juicy in both sweetness and texture, though it's not a juicy coffee that overwhelms with in-your-face fruit notes, but maintains a milder flavor profile. If you've ever wanted to try or ever enjoyed a coffee that is naturally sweet, El Ahuaca is for you.
From From$20.00
This is our second year of bringing in this Tolima Coffee, Las Brisas. Once again it is a rich cup. It has a full body that doesn't come at the expense of cleanness. This year's crop is juicier with a bit more fruit character yet still very balanced with a chocolate character and subtle green apple acidity. A great single origin to have with a big breakfast or to enjoy its nuances on its own.
From From$19.00
Bright and citrusy coffees with a bit of an effervescent pop to them is what we (and a lot of you) are often looking for from Guji coffees. This washed coffee from the Hateso station in Guji's Dambi Uddo district is Guji par excellance. The citrusy pop entices in the dry aroma and persists in the cup's flavor as a sweet meyer lemon note with complex flavors of mint and fresh pear sweetness.
From From$24.00
This is a lovely coffee, with bright floral aromas and a citrus note but loads of tropical fruit sweetness and body. Its bright, complex, and very drinkable. It's our first time to offer a coffee that is 100% sidra variety and we'll be on the lookout for more sidra as well as other coffees from Guillermo Lomas.
From From$21.00
Our second year with this coffee from the Kungahara Women's Group. They consistently produced a very clean cup with sweet syrupy body and a mix of savory notes (lemongrass) and sweet undertones. We love that this coffee has a great flavor profile that you could say is all its own. It's not a Central American profile or a Kenyan character, it's Rwandan in all the best ways.
From From$20.00
This is one of the sweetest coffees we've ever tasted. There is a rich, syrupy body carrying reminiscent of honey and caramel with fruit notes of pear and subtle strawberry sweetness. A pistachio brightness is present as an undertone to the sweetness.
From From$19.00
Before we discovered Sugarcane Process decaf, we had a hard time being excited about decaf. Now we love it as much as all our other coffees.
From From$17.00