Single Origins
ONLY FRESH ROASTS
ETHICAL FROM BEAN TO CUP
Another great coffee from Habtamu Fikadu, this lot from his Goro site is a classic washed Guji. It has a strong black tea character mixed with delicate peach notes and raspberry acidity.
- From$23.00
This carefully washed geisha has green grape and apricot flavors with a marshmallow-like sweetness. As it cools the sweetness becomes more pronounced and the fruit notes provide acidity to complement the sweetness and maintain the complexity of this coffee.
- From$21.00
This white honey geisha excels in fruit and floral notes on top of a slightly creamy body, while still balancing sweetness, acidity, and body. The flavor has pronounced coriander and passion fruit notes. These notes evoke some Fruit Loop nostalgia but remain delicate and layered, even white tea like.
- From$40.00
This directly sourced Castillo has delicate peach sweetness with intense and complex floral character. Its a coffee that balances sweet flavors and delicate notes beautifully - the result of Diego Bermudez's meticulous farming and a scientific approach to coffee processing.
- From$28.00
Another fresh crop from Finca La Colmenita. They consistently produce a coffee that's rich without sacrificing balance or clean cup character. The richness comes as a chocolate note which is complimented by honey sweetness and delicate plum notes.
- From$20.00
This carefully washed geisha has green grape and apricot flavors with a marshmallow-like sweetness. As it cools the sweetness becomes more pronounced and the fruit notes provide acidity to complement the sweetness and maintain the complexity of this coffee.
- From$32.00
When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with Atunkaa. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.
- From$19.00
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