This SL-28 from Los Pirineos is incredibly clean with a rich body that borders on creaminess that is balanced by a very pleasant blackberry like acidity and mellow sweetness.

This honey process Yirgacheffe has a strong blueberry note which reminds us of the classic Ethiopian profile that has launched many coffee drinkers into the world of specialty coffee. Not simplistic though, the blueberry note has a hint of vanilla bean along with a delicate pineapple sweetness.

Los Pirineos's Black Honey Pacamara has very sweet flavors of plum and caramel. It's body develops as it cools, taking on a silky mouthfeel that perfectly compliments the sweetness of this coffee. 

This directly sourced Castillo has delicate peach sweetness with intense and complex floral character. Its a coffee that balances sweet flavors and delicate notes beautifully - the result of Diego Bermudez's meticulous farming and a scientific approach to coffee processing. 

This is an exciting Kenyan coffee with classically Kenyan savoriness balanced, but not offset, by a rich melon sweetness and hibiscus acidity undertones. This is a great coffee to drink when waking up but also one that's complex enough to warrant thoughtful sips later in the day.

Finca La Colmenita has made a coffee that's rich without sacrificing balance or clean cup character. The richness comes through a chocolate note that is complimented by a honey sweetness and delicate plum notes.

When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with Atunkaa. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.