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  • ONLY FRESH ROASTS
  • ETHICAL FROM BEAN TO CUP

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Single Origins

ONLY FRESH ROASTS

ETHICAL FROM BEAN TO CUP

FILTER

Single Origin Guatemala | El Amate y Anexos Bourbon, Cup of Excellence #12
MANDARIN ORANGE - COLA - PEAR

This coffee stands out for a tangy acidity and subtle spice that sit atop cola like sweetness and body. It develops a pleasant tea like character as it cools, maintaining just a bit of the acidity and balanced sweetness. 

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From From$32.00

Single Origin Ethiopia | Dumerso Washed 120hr Extended Fermentation
JASMINE - HONEYDEW - WHITE GRAPE

This experimental fermentation has created a soft and sweet coffee, with delicate jasmine and honeydew notes. Behind it all is a kind of sweetness and mouthfeel that seems to come from the long fermentation, lending it body that we don't typically associate with washed, delicate coffees.

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From From$24.00

Single Origin Peru | Chirinos
PEAR - HONEY - PISTACHIO

This is one of the sweetest coffees we've ever tasted. There is a rich, syrupy body carrying reminiscent of honey and caramel with fruit notes of pear and subtle strawberry sweetness. A pistachio brightness is present as an undertone to the sweetness.

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From From$19.00

Colombia | Sebastian Ramirez White Honey Geisha
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Single Origin Colombia | Sebastian Ramirez White Honey Geisha
Fresh Coriander - Passion Fruit - Cereal Milk - White Tea

This white honey geisha excels in fruit and floral notes on top of a slightly creamy body, while still balancing sweetness, acidity, and body. The flavor has pronounced coriander and passion fruit notes. These notes evoke some Fruit Loop nostalgia but remain delicate and layered, even white tea like.

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From$40.00

Single Origin Colombia | Byron Arcila - Double Fermentation Washed
HONEYDEW - BLACKBERRY - APRICOT

This single farm, single varietal is an excellent example of the desirable acidity that can come through in carefully grown and processed coffees. Its a fruit/malic acidity that reminds us of honeydew and blackberries, sweet and delicate yet crisp. 

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From From$22.00

Single Origin Ecuador | Hacienda La Papaya - Typica: Natural
CANDY - WATERMELON - LIMEADE

Explosively juicy-sweet and fruity, this is a coffee that's easy to drink fast but is certainly worth savoring. It's a candy sweetness that comes through first as a juicy, watermelon flavor along with a still sweet limeade acidity.

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From From$28.00

Ethiopia | Bekele Kachara Natural (Single Farm Lot)
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Single Origin Ethiopia | Bekele Kachara Natural (Single Farm Lot)
RED PLUM - BLUEBERRY - MERLOT

A clean natural when hot, this single farm coffee develops deeper and deeper flavors as it cools. The cup starts with stone fruits and that evolve into richer berry notes and a dry red wine character with a slight chocolate note as well.

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From From$24.00

Single Origin Honduras | Jose Enamorado Catuai
PINEAPPLE - ORANGE - ROSE

This catuai from Jose Enamorado has a delightful tropical fruit character, in flavor, sweetness, and acidity. It's complex and balanced as filter coffee and also stands out as a bright espresso.

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From From$20.00

Single Origin Honduras | Anael Enamorado Parainema
DRIED PINEAPPLE - APRICOT- SPICE

This parainema from Anael Enamorado is a very complex cup, with a fruit cocktail of flavor but many more dimensions underneath it including some savory and spice notes. It's great as a filter cup and explodes as an espresso.

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From From$20.00

Single Origin Decaf | Colombia Atunkaa Traceable Sugarcane Decaf
TANGERINE - CANTALOUPE - ANISE

When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with Atunkaa. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.

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From From$17.00