Single Origins
ONLY FRESH ROASTS
ETHICAL FROM BEAN TO CUP
This coffee from Yirgacheffe's Gedeo Zone has a rich, creamy sweetness like a lemon drop candy that develops into delicate notes of jasmine and a fruity mango finish. It's a great coffee to sip reflectively but is still a very enjoyable cup if you're just trying to wake up.
From From$24.00
Our second year with this coffee from the Kungahara Women's Group. They consistently produced a very clean cup with sweet syrupy body and a mix of savory notes (lemongrass) and sweet undertones. We love that this coffee has a great flavor profile that you could say is all its own. It's not a Central American profile or a Kenyan character, it's Rwandan in all the best ways.
From From$20.00
This is a complex and layered coffee from Aurelio Villatoro. Like a sweetened hibiscus tea, its acidity stands out (with hibiscus notes overall), but this acidity dances with a sugary sweetness, at some moments hitting the palate as punchy and acidic and some moments as syrupy sweet. This isn't the sum of it though, as blood orange notes and even subtle spice are layered in the cup.
From From$28.00
This is a unique coffee in every respect. We purchased a small amount (30kg) last year and didn't think we'd be able to get it again because the Islands' production volume is so small. However, we were able to pick up a small amount this year and once again we're in love with it as espresso. If you are an espresso person, you've got to try it. It's a great filter coffee as well, but brewed as espresso the salt and sweet character - salted caramel - persists unlike anything we've ever tried before. The uniqueness of its flavor matches its origin - the remote Galápagos Islands, which sustainably produce only a very small amount of coffee each year.
From From$27.00
Juicy. Fruity. A hint of funk. This is a classic Ethiopian natural with a creamy mouthfeel that carries an array of fruit flavors. It's a bit in your face in a good way.
From From$22.00
This is one of the sweetest coffees we've ever tasted. There is a rich, syrupy body carrying reminiscent of honey and caramel with fruit notes of pear and subtle strawberry sweetness. A pistachio brightness is present as an undertone to the sweetness.
From From$19.00
With sweet fruit notes, this peaberry from the Kamwangi Station balances sweetness, acidity, and body exceedingly well, creating a complex coffee that exemplifies so much of what we look for in every coffee.
From From$23.00
Sparkly is a term we sometimes use for coffees that pop with bright fruit character or floral notes. It's a characteristic that certain Ethiopian coffees excel at and this is one. We love how the red apple sweetness persists throughout the cup as bright notes such as lemongrass and stone fruits pop with each sip.
From From$24.00
Our first Costa Rican coffee in a long time, Finca Las Casuarias has a very clean, crisp red apple character, slightly sweet but still with a dryness to it that is also reminiscent of mild black tea. There is a subtle citrusy, berry-like acidity. All of this comes together in balance and makes a notable, yet delicate coffee.
From From$18.00
Before we discovered Sugarcane Process decaf, we had a hard time being excited about decaf. Now we love it as much as all our other coffees.
From From$17.00
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Never Run Out
Go easy on yourself & keep your favorites stocked. Subscribe now for the most convenient way to enjoy great coffee. We've got you covered - every 7, 14, 21, or 30 days.