The image features a 12oz bag of La Barba Coffee, specifically their Colombia Decaf Sebastian Ramirez. The bag is designed with a dark background, prominently displaying the brand name "La Barba" in large, elegant letters. It highlights the coffee's origin, Colombia, along with a description of the flavor profile, including notes of orange zest, chocolate, and nougat. The design exudes a premium and modern feel with a minimalist, sophisticated look.

Decaf | Colombia Sebastian Ramirez

8 Ounces (Whole Bean)
$15.00
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The image features a 12oz bag of La Barba Coffee, specifically their Colombia Decaf Sebastian Ramirez. The bag is designed with a dark background, prominently displaying the brand name "La Barba" in large, elegant letters. It highlights the coffee's origin, Colombia, along with a description of the flavor profile, including notes of orange zest, chocolate, and nougat. The design exudes a premium and modern feel with a minimalist, sophisticated look.
  • The image features a 12oz bag of La Barba Coffee, specifically their Colombia Decaf Sebastian Ramirez. The bag is designed with a dark background, prominently displaying the brand name "La Barba" in large, elegant letters. It highlights the coffee's origin, Colombia, along with a description of the flavor profile, including notes of orange zest, chocolate, and nougat. The design exudes a premium and modern feel with a minimalist, sophisticated look.
Decaf | Colombia Sebastian Ramirez

Decaf | Colombia Sebastian Ramirez

$15.00
Shipping calculated at checkout.

When you source coffees it's usually a disappointment to come across a decaf on the cupping table. Not with this decaf from renowned producer Sebastian Ramirez. We tried it once and had to have it. 
      Size

      Pickup available at La Barba Coffee Roastery

      Usually ready in 2-4 days

      Decaf | Colombia Sebastian Ramirez

      8 Ounces (Whole Bean)

      La Barba Coffee Roastery

      Pickup available, usually ready in 2-4 days

      1155 Richards Street
      Salt Lake City UT 84101
      United States
      SHIPPING & RETURNS

      We roast Monday through Friday and roast to order. We do our best to ship orders the business day following your order. Delivery time is based on distance and carrier efficiency. If you have any questions, feel free to contact us at hello@labarbacoffee.com

      Goes Good With

      QUALITY YOU CAN COUNT ON

      Growing

      Farmer’s nurture coffee plants, navigating the challenges of changing weather and the coffee market

      Planning / Forecasting

      We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

      Harvest

      Farmers hand pick coffee cherries as they fully ripen, sometimes having to make many passes to pick only ripe fruit

      Forward Contracting

      We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

      Milling

      Coffee cherries are depulped (“washed”), dried, and sorted as green

      Preship Sampling

      We receive small samples of coffees to roast and cup. We choose the best coffees of all we sample to approve for purchase.

      Export/Import

      Coffee travels from mill to port, over ocean to North American port, and is organized in a coffee specific (temp, humidity) warehouse.

      Land Freight

      Coffee travels from port, usually the West Coast, to our warehouse.

      Profiling

      We develop a roast profile to achieve flavor dynamics (sweetness, acidity, body etc) that showcase what we love about each specific coffee

      Production Roasting

      We batch roast the coffee to be packaged, sealed, and sent directly to you

      Savouring

      You get the sensory experience of a coffee’s incredible aromas and flavors as you brew and drink what we and others have worked to create.

      Why Does a Coffee’s Story Matter?

      The story of coffee is a story of people all over the globe working incredibly hard to create this beverage we love so much. The story of a specific coffee - how it was grown and how the people involved in farming and transporting it were treated and compensated - is deeply ethical and inextricably tied to the coffee’s quality. Farmers can’t justify the cost, time, and labor required to make the high quality coffee if they’re not compensated adequately for such a difficult undertaking. We take the stories of our coffees seriously out of concern for people and our love of coffee.

      We specifically choose coffees and import partners based on quality and ethics. A wide range of ethical claims intended to offer quick peace of mind exist throughout the coffee industry, but we’ve found that the size and complexity of the supply chain don’t really fit into such convenient labels. Our approach is to work with farming and importing partners whose standards are oriented towards improving farmer well being through financial traceability, ever improving coffee quality, and sustainability.

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