Coffee Brewing Guides & Expert Tips

The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.

Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.

Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.

Deviation Espresso exists to deviate from the standard and explore a bright and fruity espresso profile that veers non-traditional as a shot or with milk. 

Espresso is one of the most exciting ways try coffee. It's packed full of flavor and nuances that are constantly changing and developing. With this set, you have the opportunity to try a classic full bodied espresso along side a unique modern one.

In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.

When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with this decaf from Sebastian Ramirez. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.

This carefully washed geisha has green grape and apricot flavors with a marshmallow-like sweetness. As it cools the sweetness becomes more pronounced and the fruit notes provide acidity to complement the sweetness and maintain the complexity of this coffee.

This coffee has a full body with an exciting blackberry acidity that balances out as it cools to a velvety finish with a slight note of sweet vanilla. 

Three of our most outstanding single origin coffees. A thoughtful gift for anyone who loves exploring fresh and exciting flavors. Colombia | Los Patios Solsticio: Sweet Lemonade - Green Tea - Peach Rwanda | Kungahara Lot 12 | Carbonic Maceration: Pineapple - Rose - Green Grape Ecuador | Hacienda La Papaya | Sidra Natural: Apricot - Orange - Cream Soda

House | Colombia/Mexico - Milk Chocolate, Toffee, Stone Fruit Colombia Laboyano - Cherry Cola, Orange, Maple Syrup Noche Oscura | Ethiopia/Mexico - Chocolate, Marzipan, Apple Butter

This washed coffee from Sidama is a very easy drinker, with a smooth black tea character that is complimented by a gentle lemon note and persistent creamy mouthfeel.

This coffee has a lot going on, with tropical acidity and flavors

The coffee is very clean yet still very rich and full bodied, with rich, juicy blackberry notes and a subtle woodsy character. It has a candy like syrupy sweetness along with subtle tropical fruit notes and rose florality.