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In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.

This carefully washed geisha has green grape and apricot flavors with a marshmallow-like sweetness. As it cools the sweetness becomes more pronounced and the fruit notes provide acidity to complement the sweetness and maintain the complexity of this coffee.

This directly sourced Castillo has delicate peach sweetness with intense and complex floral character. Its a coffee that balances sweet flavors and delicate notes beautifully - the result of Diego Bermudez's meticulous farming and a scientific approach to coffee processing. 

This carefully washed geisha has green grape and apricot flavors with a marshmallow-like sweetness. As it cools the sweetness becomes more pronounced and the fruit notes provide acidity to complement the sweetness and maintain the complexity of this coffee.

When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with Atunkaa. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.

We developed Deviation Espresso to give our roasters room to diverge from the expectations many have for a classic espresso, which also allows us to work with a wider array of coffees from a variety of origins for this offering.

Espresso is one of the most exciting ways try coffee. It's packed full of flavor and nuances that are constantly changing and developing. With this set, you have the opportunity to try a classic full bodied espresso along side a unique modern one.

Another great coffee from Habtamu Fikadu, this lot from his Goro site is a classic washed Guji. It has a strong black tea character mixed with delicate peach notes and raspberry acidity.

This naturally processed Ethiopian has deep fruit notes of blueberry and watermelon but not the funk that often goes with such a fruity natural processing. The acidity is subtle but present in a lemon meringue note that is just as persistently sweet as it is acidic.

Another fresh crop from Finca La Colmenita. They consistently produce a coffee that's rich without sacrificing balance or clean cup character. The richness comes as a chocolate note which is complimented by honey sweetness and delicate plum notes.

The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.

We've been using Kinto's travel tumbler for over a year now and can't imagine a better vessel for taking good coffee with you, unless that is Kinto's to-go tumbler with our name on it. Each detail of this tumbler is designed to assure comfortable drinking and easy washing throughout the day. Vacuum insulated, the tumbler retains the temperature and flavor of drinks for a long time.

We've been using Kinto's travel tumbler for over a year now and can't imagine a better vessel for taking good coffee with you, unless that is Kinto's travel tumbler with our name on it. The vacuum insulated tumbler has great heat and cold retention, and maintains the aroma and flavor of drinks for quite a long time.

La Barba on the Front. Sego Lily on Back Shoulder. Soft. Warm.

La Barba on the Front. Sego Lily on Back Shoulder. Soft. Warm.

Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.

Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.

La Barba on the Front. Sego Lily on Back Shoulder. Soft. Warm.