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  • ONLY FRESH ROASTS
  • ETHICAL FROM BEAN TO CUP

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All Coffee

ONLY FRESH ROASTS

ETHICAL FROM BEAN TO CUP

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Blend House | Blend
MILK CHOCOLATE - TOFFEE - ALMOND

The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.

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Dark

From From$17.00

Blend Noche Oscura | Blend
DARK - CHERRY - MILK CHOCOLATE

Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.

Light

Dark

From From$17.00

Blend Standard | Espresso
ALMOND - MOLASSES - CHERRY

Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.

Light

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From From$18.00

Blend Deviation | Espresso
BRIGHT - FLORAL - FRUITY

We developed Deviation Espresso to give our roasters room to diverge from the expectations many have for a classic espresso, which also allows us to work with a wider array of coffees from a variety of origins for this offering.

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From From$19.00

Blend Espresso Set | Standard + Deviation (Save 10%)

Espresso is one of the most exciting ways try coffee. It's packed full of flavor and nuances that are constantly changing and developing. With this set, you have the opportunity to try a classic full bodied espresso along side a unique modern one.

From$28.78

Blends Anchor | Blend
OREO - MARSHMALLOW - MILK CHOCOLATE

In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.

Light

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From From$16.50

Single Origin Decaf | Colombia Atunkaa Traceable Sugarcane Decaf
TANGERINE - CANTALOUPE - ANISE

When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with Atunkaa. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.

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From From$17.00

Guatemala | Finca La Colmenita (2024)
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Single Origin Guatemala | Finca La Colmenita (2024)
CHOCOLATE - HONEY - PLUM

Finca La Colmenita has made a coffee that's rich without sacrificing balance or clean cup character. The richness comes through a chocolate note that is complimented by a honey sweetness and delicate plum notes.

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From From$19.00

Ethiopia | Bombe Coffee Cherry Co-Ferment Lot 1
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Single Origin Ethiopia | Bombe Coffee Cherry Co-Ferment Lot 1
FRUIT PUNCH - HIBISCUS - GRAPEFRUIT

This coffee has a classic fruit punch flavor, so juicy and sweet. As it cools, hibiscus and grapefruit notes and acidity develop to nicely accompany the sweetness, creating a complex and interesting cup. 

Light

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From From$28.00

Colombia | Franco Huelgos Pink Bourbon Double Fermentation Washed
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Single Origin Colombia | Franco Huelgos Pink Bourbon Double Fermentation Washed
CHAMOMILE - DRIED BERRIES - CARAMEL

This washed pink bourbon from Franco Heulgos has a delicate chamomile character up front that is followed by clean and pleasant caramel sweetness and notes of dried fruit. 

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From From$24.00

Single Origin Peru | Chirinos
PEAR - HONEY - PISTACHIO

This notably sweet coffee has a rich, syrupy body reminiscent of honey and caramel with fruit notes of pear and subtle strawberry sweetness. A subtle pistachio note underlies the sweetness.

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From From$19.00

Ecuador | Hacienda la Papaya Sidra Washed
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Single Origin Ecuador | Hacienda la Papaya Sidra Washed
CANTALOUPE - PLUM - TOASTED MARSHMALLOW

Explosively juicy-sweet and fruity, this is a coffee that's easy to drink fast but is certainly worth savoring. It's a candy sweetness that comes through first as a juicy, watermelon flavor along with a still sweet limeade acidity.

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From From$29.00

Single Origin Colombia | Andrés Cardona Extended Fermentation Semi-Washed
JUICY - HIBISCUS - KIWI

This very juicy coffee has great sweetness and acidity. The combination of all of this is reminiscent of a refreshing, sweetened hibiscus tea with kiwi fruit undertones.

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From From$24.00

Single Origin Rwanda | Gatare
LEMONADE - RASPBERRY - CREAM

This Rwandan coffee has a delightful lemon note without the sharp acidity, almost like a sweet lemonade. It has a creamy mouthfeel and sweetness as it cools and a balanced acidity that persists throughout without overwhelming. 

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From From$21.00

Single Origin Honduras | Jose Enamorado Catuai
WATERMELON - ORANGE - ASIAN PEAR

This year's catuai from Jose Enamorado has a watermelon sweetness along with a delicate orange acidity and delightful tropical fruit character. There's also a very mild pear note with balance and clean character throughout. 

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From From$21.00

Single Origin Rwanda | Kungahara Carbonic Maceration
GRAPEFRUIT - PINEAPPLE - ROSE

This coffee has a lot going on, with tropical acidity and flavors (grapefruit and pineapple), delicate florals, and full body. It has an ever-so-slight funkiness from fermentation yet remains a remarkably clean and delightful cup.

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From From$23.00

Single Origin Colombia | Sebastian Ramirez Washed Pink Bourbon
BERGAMOT - CORIANDER - SWEET CREAM

We love experimental processing, but this washed pink bourbon is a reminder of the significance of farming and terroir. Clean, balanced, and delicate, this coffee has bright floral aromas and earl grey notes of bergamot and fruity coriander. As it cools these notes mellow a bit and the cup gets sweeter and sweeter with a creamy, sugary sweetness. 

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From From$27.00

Single Origin Colombia | Andrés Martinez Washed Geisha
GREEN GRAPE - APRICOT - MARSHMALLOW

This carefully washed geisha has green grape and apricot flavors with a marshmallow-like sweetness. As it cools the sweetness becomes more pronounced and the fruit notes provide acidity to complement the sweetness and maintain the complexity of this coffee.

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From From$32.00