All Coffee
ONLY FRESH ROASTS
ETHICAL FROM BEAN TO CUP
The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.
From From$16.00
Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.
From From$17.00
Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.
From From$17.00
We developed Deviation Espresso to give our roasters room to diverge from the expectations many have for a classic espresso, which also allows us to work with a wider array of coffees from a variety of origins for this offering.
From From$19.00
Espresso is one of the most exciting ways try coffee. It's packed full of flavor and nuances that are constantly changing and developing. With this set, you have the opportunity to try a classic full bodied espresso along side a unique modern one.
From$28.78
In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.
From From$15.50
When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with Atunkaa. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.
From From$17.00
Finca La Colmenita has made a coffee that's rich without sacrificing balance or clean cup character. The richness comes through a chocolate note that is complimented by a honey sweetness and delicate plum notes.
From From$19.00
This directly sourced Castillo has delicate peach sweetness with intense and complex floral character. Its a coffee that balances sweet flavors and delicate notes beautifully - the result of Diego Bermudez's meticulous farming and a scientific approach to coffee processing.
From$28.00
This honey process Yirgacheffe has a strong blueberry note which reminds us of the classic Ethiopian profile that has launched many coffee drinkers into the world of specialty coffee. Not simplistic though, the blueberry note has a hint of vanilla bean along with a delicate pineapple sweetness.
From From$23.00
Pre-Order: This coffee will roast December 12 and ship December 13. Quantities Limited. A monument to what coffee is and can be, this directly sourced Gesha has a distinct peach note with a pineapple acidity and delicate caramel character. All is the result of meticulous farming and a scientific approach to processsing.
From$50.00
This Kenya is like a cup of hot chocolate, with a silky smooth (and not bitter!) chocolate character with a hint of apricot sweetness and mild grapefruit acidity.
From From$21.00
This coffee from Habtamu Fikadu Aga is exactly what we love from a washed Guji. It balances floral and tea-like notes of jasmine with clean sweetness and bright, tropical notes reminiscent of a lime macaron.
From From$23.00
Carbonic maceration employed in the natural processsing of this coffee has created a very clean and mild coffee. No fermenty or funky notes, just a clear cup with red apple and cherry notes on top of a subtle maple sweetness.
From From$22.00
This delightfully sweet anaerobic natural from José Arnoldo Perez & Maria Eugenia Escobar is full of tropical fruit notes along with delicate florals and a subtle stone fruit (nectarine). The sweetness of this coffee persists from when it's hot through as it cools, making you want a refill as soon as you finish the cup.
From From$24.00
