All Coffee
ONLY FRESH ROASTS
ETHICAL FROM BEAN TO CUP
The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.
From From$17.00
Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.
From From$17.00
Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.
From From$18.00
We developed Deviation Espresso to give our roasters room to diverge from the expectations many have for a classic espresso, which also allows us to work with a wider array of coffees from a variety of origins for this offering.
From From$19.00
Espresso is one of the most exciting ways try coffee. It's packed full of flavor and nuances that are constantly changing and developing. With this set, you have the opportunity to try a classic full bodied espresso along side a unique modern one.
From$28.78
In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.
From From$16.50
When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with Atunkaa. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.
From From$17.00
Finca La Colmenita has made a coffee that's rich without sacrificing balance or clean cup character. The richness comes through a chocolate note that is complimented by a honey sweetness and delicate plum notes.
From From$19.00
This delightfully sweet anaerobic natural from José Arnoldo Perez & Maria Eugenia Escobar is full of tropical fruit notes along with delicate florals and a subtle stone fruit (nectarine). The sweetness of this coffee persists from when it's hot through as it cools, making you want a refill as soon as you finish the cup.
From From$24.00
This coffee has a classic fruit punch flavor, so juicy and sweet. As it cools, hibiscus and grapefruit notes and acidity develop to nicely accompany the sweetness, creating a complex and interesting cup.
From From$28.00
We're excited to offer a coffee from Bolivia, with a more classic profile that has a rich hot chocolate character alongside hazelnut and apple notes.
From From$19.00
This washed pink bourbon from Franco Heulgos has a delicate chamomile character up front that is followed by clean and pleasant caramel sweetness and notes of dried fruit.
From From$24.00
This notably sweet coffee has a rich, syrupy body reminiscent of honey and caramel with fruit notes of pear and subtle strawberry sweetness. A subtle pistachio note underlies the sweetness.
From From$19.00
This natural from the Kungahara women's group has a very full body with tropical fruit and grapefruit flavors. It's a very drinkable coffee, sweet with mellow but still present acidity.
From From$22.00
This natural Sidra has a pronounced floral character that is not fleeting or elusive but persists as you drink. It has a subtle and sweet citrus brightness akin to grapefruit zest and a juicy raspberry sweetness.
From From$29.00
Explosively juicy-sweet and fruity, this is a coffee that's easy to drink fast but is certainly worth savoring. It's a candy sweetness that comes through first as a juicy, watermelon flavor along with a still sweet limeade acidity.
From From$29.00
Rarely does a coffee have the funky wine character so common with anaerobic fermentation without some amount of subtle dirtiness. This Sidra presents the cleanest wine-like note we've ever encountered - no dirtiness at all. As it cools melon and strawberry notes develop and balance the funk for a delightfully fruity coffee experience.
From From$30.00
When we texted with Pepe to source some of his coffees, he articulated that the Typica Wave is especially dear to him as the fruit of his efforts to make the cleanest natural possible. He's certainly achieved that. His Typica Wave has a bright and pleasantly crisp acidity, fruit flavors such as green grape and apple. Clean throughout, the cup gradually becomes sweeter, fruitier, and lends a subtle floral note, still maintaining an enjoyably vibrant acidity. A great pour over, but also excellent and a bit less subtle as an espresso shot. Note, this is an 8oz bag as our green price was extremely high and our quantity is very limited.
From$26.00
This very juicy coffee has great sweetness and acidity. The combination of all of this is reminiscent of a refreshing, sweetened hibiscus tea with kiwi fruit undertones.
From From$24.00
