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ONLY FRESH ROASTS
ETHICAL FROM BEAN TO CUP
The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.
From From$17.00
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Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.
From From$17.00
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Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.
From From$18.00
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We developed Deviation Espresso to give our roasters room to diverge from the expectations many have for a classic espresso, which also allows us to work with a wider array of coffees from a variety of origins for this offering.
From From$19.00
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Espresso is one of the most exciting ways try coffee. It's packed full of flavor and nuances that are constantly changing and developing. With this set, you have the opportunity to try a classic full bodied espresso along side a unique modern one.
From$28.78
In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.
From From$16.50
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When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with Atunkaa. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.
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This notably sweet coffee has a rich, syrupy body reminiscent of honey and caramel with fruit notes of pear and subtle strawberry sweetness. A subtle pistachio note underlies the sweetness.
From From$19.00
This very juicy coffee has great sweetness and acidity. The combination of all of this is reminiscent of a refreshing, sweetened hibiscus tea with kiwi fruit undertones.
From From$24.00
This Rwandan coffee has a delightful lemon note without the sharp acidity, almost like a sweet lemonade. It has a creamy mouthfeel and sweetness as it cools and a balanced acidity that persists throughout without overwhelming.
From From$21.00
This year's catuai from Jose Enamorado has a watermelon sweetness along with a delicate orange acidity and delightful tropical fruit character. There's also a very mild pear note with balance and clean character throughout.
From From$21.00
This coffee has a lot going on, with tropical acidity and flavors (grapefruit and pineapple), delicate florals, and full body. It has an ever-so-slight funkiness from fermentation yet remains a remarkably clean and delightful cup.
From From$23.00
We love experimental processing, but this washed pink bourbon is a reminder of the significance of farming and terroir. Clean, balanced, and delicate, this coffee has bright floral aromas and earl grey notes of bergamot and fruity coriander. As it cools these notes mellow a bit and the cup gets sweeter and sweeter with a creamy, sugary sweetness.
From From$27.00
This carefully washed geisha has green grape and apricot flavors with a marshmallow-like sweetness. As it cools the sweetness becomes more pronounced and the fruit notes provide acidity to complement the sweetness and maintain the complexity of this coffee.
From From$32.00
Bright but rich, this washed coffee from Hambela has effervescent lemon and lime notes that sit on top of dense flavors of raspberry and peach. A classic washed Guji with notable complexity and great body.
From From$23.00
Another fresh crop from Finca La Colmenita. They consistently produce a coffee that's rich without sacrificing balance or clean cup character. The richness comes as a chocolate note which is complimented by honey sweetness and delicate plum notes.
From From$20.00
