The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.

Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.

Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.

We developed Deviation Espresso to give our roasters room to diverge from the expectations many have for a classic espresso, which also allows us to work with a wider array of coffees from a variety of origins for this offering.

Espresso is one of the most exciting ways try coffee. It's packed full of flavor and nuances that are constantly changing and developing. With this set, you have the opportunity to try a classic full bodied espresso along side a unique modern one.

In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.

When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with Atunkaa. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.

This single farm, single varietal is an excellent example of the desirable acidity that can come through in carefully grown and processed coffees. Its a fruit/malic acidity that reminds us of honeydew and blackberries, sweet and delicate yet crisp. 

This is one of the sweetest coffees we've ever tasted. There is a rich, syrupy body carrying reminiscent of honey and caramel with fruit notes of pear and subtle strawberry sweetness. A pistachio brightness is present as an undertone to the sweetness.

dy This is a great example of what careful processing can bring out in a coffee, with black honey process have created clear and intense chocolate covered blueberry flavors, with subtle kiwi undertones. These flavors exist with a slight wine note but not anything too fermented, as is often the case with such a fruity coffee.

Finca La Colmenita has made a coffee that's rich without sacrificing balance or clean cup character. The richness comes through a chocolate note that is complimented by a honey sweetness and delicate plum notes.

This is a lovely coffee, with bright floral aromas and a citrus note but loads of tropical fruit sweetness and body. Its bright, complex, and very drinkable. It's our first time to offer a coffee that is 100% sidra variety and we'll be on the lookout for more sidra as well as other coffees from Guillermo Lomas.