The Deviation Espresso is in contrast to our Standard Espresso. It's quite possibly two standard deviations from the mean. Try this if you want something different.
"I love having a place where we can do something different. The Deviation Espresso provides an arena where we can be creative knowing that we have steadiness and consistency from our Standard Espresso."
- Joe Evans, President
Espresso is merely a brewing method, and while some coffees do better than others with this brew style, the range of coffee that can be brewed as espresso is not homogenous.
We developed Deviation Espresso to give our roasters room to diverge from the expectations many have for a classic espresso, which also allows us to work with a wider array of coffees from a variety of origins for this offering.
- Tasting Notes: Berry, Cherry, Grapefruit
- Region: Huehuetenango
- Producer: Robin Gutierrez
- Cultivar: Caturra, Bourbon
- Process: Washed
- Elevation: 1800M