Ode Brew Grinder Gen 2

Ode Brew Grinder Gen 2

Matte Black
$399.95
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Ode Brew Grinder Gen 2

Ode Brew Grinder Gen 2

$399.95
Shipping calculated at checkout.

We spent two years in development to bring you the next generation of our award-winning home brew grinder. From the finest pour-overs to the coarsest cold brews, your coffee will never be the same again.

Designed by Nick Terzulli, Fellow’s VP of R&D and Certified Q Grader (the highest certification in sensory coffee assessment), Gen 2 Brew Burrs grind finer and with more precision. The broader grind range is exceptional for every brew method except espresso. With new anti-static technology for less grind mess, a redesigned load bin for smoother bean feeding, and an expanded 100 gram catch cup for batch brews, the next generation of grinding is here.

Features: 

  • New best-in-class Gen 2 Brew Burrs
  • New anti-static technology for less grind mess
  • New 100 gram capacity
  • New load bin design for smoother bean feeding
  • 31 grind settings and guide
  • Quiet grinding and automatic stop
  • Single dose loading for maximum freshness
  • Low grind retention
  • Magnetically aligned catch with easy pour fins
  • Grinds knocker
  • Compact footprint

    Enjoy either a 2-year standard warranty, or a 3-year warranty if customers register the grinder.

    Color

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    Ode Brew Grinder Gen 2

    Matte Black

    SHIPPING & RETURNS

    We roast Monday through Friday and roast to order. We do our best to ship orders the business day following your order. Delivery time is based on distance and carrier efficiency. If you have any questions, feel free to contact us at hello@labarbacoffee.com

    Goes Good With

    QUALITY YOU CAN COUNT ON

    Growing

    Farmer’s nurture coffee plants, navigating the challenges of changing weather and the coffee market

    Planning / Forecasting

    We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

    Harvest

    Farmers hand pick coffee cherries as they fully ripen, sometimes having to make many passes to pick only ripe fruit

    Forward Contracting

    We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

    Milling

    Coffee cherries are depulped (“washed”), dried, and sorted as green

    Preship Sampling

    We receive small samples of coffees to roast and cup. We choose the best coffees of all we sample to approve for purchase.

    Export/Import

    Coffee travels from mill to port, over ocean to North American port, and is organized in a coffee specific (temp, humidity) warehouse.

    Land Freight

    Coffee travels from port, usually the West Coast, to our warehouse.

    Profiling

    We develop a roast profile to achieve flavor dynamics (sweetness, acidity, body etc) that showcase what we love about each specific coffee

    Production Roasting

    We batch roast the coffee to be packaged, sealed, and sent directly to you

    Savouring

    You get the sensory experience of a coffee’s incredible aromas and flavors as you brew and drink what we and others have worked to create.

    Why Does a Coffee’s Story Matter?

    The story of coffee is a story of people all over the globe working incredibly hard to create this beverage we love so much. The story of a specific coffee - how it was grown and how the people involved in farming and transporting it were treated and compensated - is deeply ethical and inextricably tied to the coffee’s quality. Farmers can’t justify the cost, time, and labor required to make the high quality coffee if they’re not compensated adequately for such a difficult undertaking. We take the stories of our coffees seriously out of concern for people and our love of coffee.

    We specifically choose coffees and import partners based on quality and ethics. A wide range of ethical claims intended to offer quick peace of mind exist throughout the coffee industry, but we’ve found that the size and complexity of the supply chain don’t really fit into such convenient labels. Our approach is to work with farming and importing partners whose standards are oriented towards improving farmer well being through financial traceability, ever improving coffee quality, and sustainability.

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