A 12 oz bag of La Barba Coffee Blend Jubilee Colombia / Kenya whole bean coffee in a cream-colored stand-up pouch with a dusty rose graphic at the bottom and black text.

Jubilee | Holiday Blend 2026

12 Ounces (Whole Bean)
$23.00
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A 12 oz bag of La Barba Coffee Blend Jubilee Colombia / Kenya whole bean coffee in a cream-colored stand-up pouch with a dusty rose graphic at the bottom and black text.
  • A 12 oz bag of La Barba Coffee Blend Jubilee Colombia / Kenya whole bean coffee in a cream-colored stand-up pouch with a dusty rose graphic at the bottom and black text.
Jubilee | Holiday Blend 2026

Jubilee | Holiday Blend 2026

$23.00
Shipping calculated at checkout.

Despite cheeky tasting notes, we're really excited about this year's Jubilee blend. The Colombian coffee in it contributes delightful fruitiness, sweetness, and body that is complemented by the acidity and richness of the Kenyan coffee in it.  which is balanced out  the Kenyan's classic spice character and acidity can subtly shine - a holiday feast as you can fit in a cup.
    Size

    Pickup available at La Barba Coffee Roastery

    Usually ready in 2-4 days

    Jubilee | Holiday Blend 2026

    12 Ounces (Whole Bean)

    La Barba Coffee Roastery

    Pickup available, usually ready in 2-4 days

    1155 S Richards St
    Salt Lake City UT 84101
    United States
    SHIPPING & RETURNS

    We roast Monday through Friday and roast to order. We do our best to ship orders the business day following your order. Delivery time is based on distance and carrier efficiency. If you have any questions, feel free to contact us at hello@labarbacoffee.com

    Goes Good With

    QUALITY YOU CAN COUNT ON

    Growing

    Farmer’s nurture coffee plants, navigating the challenges of changing weather and the coffee market

    Planning / Forecasting

    We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

    Harvest

    Farmers hand pick coffee cherries as they fully ripen, sometimes having to make many passes to pick only ripe fruit

    Forward Contracting

    We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

    Milling

    Coffee cherries are depulped (“washed”), dried, and sorted as green

    Preship Sampling

    We receive small samples of coffees to roast and cup. We choose the best coffees of all we sample to approve for purchase.

    Export/Import

    Coffee travels from mill to port, over ocean to North American port, and is organized in a coffee specific (temp, humidity) warehouse.

    Land Freight

    Coffee travels from port, usually the West Coast, to our warehouse.

    Profiling

    We develop a roast profile to achieve flavor dynamics (sweetness, acidity, body etc) that showcase what we love about each specific coffee

    Production Roasting

    We batch roast the coffee to be packaged, sealed, and sent directly to you

    Savouring

    You get the sensory experience of a coffee’s incredible aromas and flavors as you brew and drink what we and others have worked to create.

    Why Does a Coffee’s Story Matter?

    The story of coffee is a story of people all over the globe working incredibly hard to create this beverage we love so much. The story of a specific coffee - how it was grown and how the people involved in farming and transporting it were treated and compensated - is deeply ethical and inextricably tied to the coffee’s quality. Farmers can’t justify the cost, time, and labor required to make the high quality coffee if they’re not compensated adequately for such a difficult undertaking. We take the stories of our coffees seriously out of concern for people and our love of coffee.

    We specifically choose coffees and import partners based on quality and ethics. A wide range of ethical claims intended to offer quick peace of mind exist throughout the coffee industry, but we’ve found that the size and complexity of the supply chain don’t really fit into such convenient labels. Our approach is to work with farming and importing partners whose standards are oriented towards improving farmer well being through financial traceability, ever improving coffee quality, and sustainability.

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