The image features a 12oz bag of La Barba Coffee, specifically their Ecuador Hacienda La Papaya, Typica Mejorado Anaerobic. The bag is designed with a dark background, prominently displaying the brand name "La Barba" in large, elegant letters. It highlights the coffee's origin, Ecuador, along with a description of the flavor profile, including notes of guava, white grape, and honey. The design exudes a premium and modern feel with a minimalist, sophisticated look.

Ecuador | Hacienda La Papaya | Typica Mejorado Anaerobic

12 Ounces (Whole Bean)
$31.00
$31.00
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The image features a 12oz bag of La Barba Coffee, specifically their Ecuador Hacienda La Papaya, Typica Mejorado Anaerobic. The bag is designed with a dark background, prominently displaying the brand name "La Barba" in large, elegant letters. It highlights the coffee's origin, Ecuador, along with a description of the flavor profile, including notes of guava, white grape, and honey. The design exudes a premium and modern feel with a minimalist, sophisticated look.
  • The image features a 12oz bag of La Barba Coffee, specifically their Ecuador Hacienda La Papaya, Typica Mejorado Anaerobic. The bag is designed with a dark background, prominently displaying the brand name "La Barba" in large, elegant letters. It highlights the coffee's origin, Ecuador, along with a description of the flavor profile, including notes of guava, white grape, and honey. The design exudes a premium and modern feel with a minimalist, sophisticated look.
  • A landscape view of coffee bushes with mountains in the background.
  • Three stages of roasted coffee beans
Ecuador | Hacienda La Papaya | Typica Mejorado Anaerobic

Ecuador | Hacienda La Papaya | Typica Mejorado Anaerobic

$31.00
$31.00
Shipping calculated at checkout.

With this Anaerobic Typica Mejorado, Juan Peña has produced a very fruity and very sweet coffee without going over the top. Whereas anaerobic coffees with this level of juiciness are often accompanied by slight ferment character or funkiness, this coffee is extremely clean and juicy.
Size

Pickup available at La Barba Coffee Roastery

Usually ready in 2-4 days

Ecuador | Hacienda La Papaya | Typica Mejorado Anaerobic

12 Ounces (Whole Bean)

La Barba Coffee Roastery

Pickup available, usually ready in 2-4 days

1155 Richards Street
Salt Lake City UT 84101
United States
SHIPPING & RETURNS

We roast Monday through Friday and roast to order. We do our best to ship orders the business day following your order. Delivery time is based on distance and carrier efficiency. If you have any questions, feel free to contact us at hello@labarbacoffee.com

Goes Good With
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Tasting Notes:

Guava, White Grape, Honey
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Producer:

Juan Peña, Hacienda La Papaya
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Cultivar:

Typica Mejorado
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Process:

Anaerobic Natural
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Elevation:

1900-2100M

QUALITY YOU CAN COUNT ON

Growing

Farmer’s nurture coffee plants, navigating the challenges of changing weather and the coffee market

Planning / Forecasting

We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

Harvest

Farmers hand pick coffee cherries as they fully ripen, sometimes having to make many passes to pick only ripe fruit

Forward Contracting

We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

Milling

Coffee cherries are depulped (“washed”), dried, and sorted as green

Preship Sampling

We receive small samples of coffees to roast and cup. We choose the best coffees of all we sample to approve for purchase.

Export/Import

Coffee travels from mill to port, over ocean to North American port, and is organized in a coffee specific (temp, humidity) warehouse.

Land Freight

Coffee travels from port, usually the West Coast, to our warehouse.

Profiling

We develop a roast profile to achieve flavor dynamics (sweetness, acidity, body etc) that showcase what we love about each specific coffee

Production Roasting

We batch roast the coffee to be packaged, sealed, and sent directly to you

Savouring

You get the sensory experience of a coffee’s incredible aromas and flavors as you brew and drink what we and others have worked to create.

Why Does a Coffee’s Story Matter?

The story of coffee is a story of people all over the globe working incredibly hard to create this beverage we love so much. The story of a specific coffee - how it was grown and how the people involved in farming and transporting it were treated and compensated - is deeply ethical and inextricably tied to the coffee’s quality. Farmers can’t justify the cost, time, and labor required to make the high quality coffee if they’re not compensated adequately for such a difficult undertaking. We take the stories of our coffees seriously out of concern for people and our love of coffee.

We specifically choose coffees and import partners based on quality and ethics. A wide range of ethical claims intended to offer quick peace of mind exist throughout the coffee industry, but we’ve found that the size and complexity of the supply chain don’t really fit into such convenient labels. Our approach is to work with farming and importing partners whose standards are oriented towards improving farmer well being through financial traceability, ever improving coffee quality, and sustainability.

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