Corvo EKG Pro Electric Kettle | Studio Edition

Corvo EKG Pro Electric Kettle | Studio Edition

Matte Black + Walnut
$229.95
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Corvo EKG Pro Electric Kettle | Studio Edition

Corvo EKG Pro Electric Kettle | Studio Edition

$229.95
Shipping calculated at checkout.

The best kettle we’ve ever made. Actually, the best kettle anyone’s ever made. Introducing Corvo EKG Pro Studio Edition, a game-changing evolution to our signature all-purpose kettle. With fully customizable brew settings, precision temperature control, and access to firmware updates over WiFi, this is officially the coolest way to make water hot.

Featuring a reflective glass base and sleek metal touchpoints, our new Corvo EKG Pro Studio Edition makes the ultimate countertop statement.

Enjoy either a 2-year standard warranty, or a 3-year warranty if you register your kettle.

Customizable Brew Settings:

Use the high resolution full color screen to access a stacked menu of features to perfect your brew.

  • Schedule: Set your kettle to reach a specific temperature at a specific time.
  • Guide Mode: Not sure where to begin? Pick a preset temperature for different coffee brewing styles and types of tea.
  • Altitude: Prevent boiling over by setting the altitude for your location.
  • Adjustable Hold Mode: Keep your water hot for 15, 30, 45, or 60 minutes.
  • Chime + volume control: Hear when your water is ready. Turn it on or off and decide how loud.
  • Units: Pick Fahrenheit or Celsius.
  • Pre-Boil: Boil at max temperature to sanitize before dropping to your target temperature.
  • Language: Choose English, French, and Spanish.
  • Clock: Go analog or digital.
  • WiFi: Get the latest firmware through WiFi updates using the Fellow Updater app. Please note: you aren’t able to control your kettle or its settings via the Fellow Updater app at this time.
ColorMatte Black + Walnut

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Corvo EKG Pro Electric Kettle | Studio Edition

Matte Black + Walnut

SHIPPING & RETURNS

We roast Monday through Friday and roast to order. We do our best to ship orders the business day following your order. Delivery time is based on distance and carrier efficiency. If you have any questions, feel free to contact us at hello@labarbacoffee.com

Goes Good With

QUALITY YOU CAN COUNT ON

Growing

Farmer’s nurture coffee plants, navigating the challenges of changing weather and the coffee market

Planning / Forecasting

We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

Harvest

Farmers hand pick coffee cherries as they fully ripen, sometimes having to make many passes to pick only ripe fruit

Forward Contracting

We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

Milling

Coffee cherries are depulped (“washed”), dried, and sorted as green

Preship Sampling

We receive small samples of coffees to roast and cup. We choose the best coffees of all we sample to approve for purchase.

Export/Import

Coffee travels from mill to port, over ocean to North American port, and is organized in a coffee specific (temp, humidity) warehouse.

Land Freight

Coffee travels from port, usually the West Coast, to our warehouse.

Profiling

We develop a roast profile to achieve flavor dynamics (sweetness, acidity, body etc) that showcase what we love about each specific coffee

Production Roasting

We batch roast the coffee to be packaged, sealed, and sent directly to you

Savouring

You get the sensory experience of a coffee’s incredible aromas and flavors as you brew and drink what we and others have worked to create.

Why Does a Coffee’s Story Matter?

The story of coffee is a story of people all over the globe working incredibly hard to create this beverage we love so much. The story of a specific coffee - how it was grown and how the people involved in farming and transporting it were treated and compensated - is deeply ethical and inextricably tied to the coffee’s quality. Farmers can’t justify the cost, time, and labor required to make the high quality coffee if they’re not compensated adequately for such a difficult undertaking. We take the stories of our coffees seriously out of concern for people and our love of coffee.

We specifically choose coffees and import partners based on quality and ethics. A wide range of ethical claims intended to offer quick peace of mind exist throughout the coffee industry, but we’ve found that the size and complexity of the supply chain don’t really fit into such convenient labels. Our approach is to work with farming and importing partners whose standards are oriented towards improving farmer well being through financial traceability, ever improving coffee quality, and sustainability.

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