A product photo featuring three La Barba Coffee bags displayed side by side. The left bag is the La Barba House Blend (Peru/Colombia) in a light beige package with tasting notes of milk chocolate, toffee, and stone fruit. The center bag is a dark navy single origin Colombia Laboyano coffee with tasting notes of cherry cola, orange, and maple syrup. The right bag is the Noche Oscura Blend (Peru/Ethiopia) in a matching beige package with notes of chocolate, marzipan, and apple butter.

Blend Set - Everyday Enjoyment

6oz House/6oz Laboyano/6oz Noche Oscura
$35.00
Sale price  $35.00 Regular price 
Skip to product information
A product photo featuring three La Barba Coffee bags displayed side by side. The left bag is the La Barba House Blend (Peru/Colombia) in a light beige package with tasting notes of milk chocolate, toffee, and stone fruit. The center bag is a dark navy single origin Colombia Laboyano coffee with tasting notes of cherry cola, orange, and maple syrup. The right bag is the Noche Oscura Blend (Peru/Ethiopia) in a matching beige package with notes of chocolate, marzipan, and apple butter.

Blend Set - Everyday Enjoyment

$35.00
Sale price  $35.00 Regular price 
Shipping calculated at checkout.

Two of our best blends paired with one of our favorite single origins. The ideal way to experience approachable, high-quality coffees all in one set.

House | Peru/Colombia - Milk Chocolate, Toffee, Stone Fruit

Colombia Laboyano - Cherry Cola, Orange, Maple Syrup

Noche Oscura | Peru/Ethiopia - Chocolate, Marzipan, Apple Butter

    Size6oz House/6oz Laboyano/6oz Noche Oscura

    Pickup available at La Barba Coffee Roastery

    Usually ready in 2-4 days

    View store information

    Blend Set - Everyday Enjoyment

    6oz House/6oz Laboyano/6oz Noche Oscura

    La Barba Coffee Roastery

    Pickup available, usually ready in 2-4 days

    1155 Richards Street
    Salt Lake City UT 84101
    United States

    SHIPPING & RETURNS

    We roast Monday through Friday and roast to order. We do our best to ship orders the business day following your order. Delivery time is based on distance and carrier efficiency. If you have any questions, feel free to contact us at hello@labarbacoffee.com

    Goes Good With

    Coffe Cup Icon

    Tasting Notes:

    Person Icon

    Producer:

    Coffee Bean Icon

    Cultivar:

    Arrows Icon

    Process:

    Mountains Icon

    Elevation:

    QUALITY YOU CAN COUNT ON

    Growing

    Farmer’s nurture coffee plants, navigating the challenges of changing weather and the coffee market

    Planning / Forecasting

    We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

    Harvest

    Farmers hand pick coffee cherries as they fully ripen, sometimes having to make many passes to pick only ripe fruit

    Forward Contracting

    We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

    Milling

    Coffee cherries are depulped (“washed”), dried, and sorted as green

    Preship Sampling

    We receive small samples of coffees to roast and cup. We choose the best coffees of all we sample to approve for purchase.

    Export/Import

    Coffee travels from mill to port, over ocean to North American port, and is organized in a coffee specific (temp, humidity) warehouse.

    Land Freight

    Coffee travels from port, usually the West Coast, to our warehouse.

    Profiling

    We develop a roast profile to achieve flavor dynamics (sweetness, acidity, body etc) that showcase what we love about each specific coffee

    Production Roasting

    We batch roast the coffee to be packaged, sealed, and sent directly to you

    Savouring

    You get the sensory experience of a coffee’s incredible aromas and flavors as you brew and drink what we and others have worked to create.

    Why Does a Coffee’s Story Matter?

    The story of coffee is a story of people all over the globe working incredibly hard to create this beverage we love so much. The story of a specific coffee - how it was grown and how the people involved in farming and transporting it were treated and compensated - is deeply ethical and inextricably tied to the coffee’s quality. Farmers can’t justify the cost, time, and labor required to make the high quality coffee if they’re not compensated adequately for such a difficult undertaking. We take the stories of our coffees seriously out of concern for people and our love of coffee.

    We specifically choose coffees and import partners based on quality and ethics. A wide range of ethical claims intended to offer quick peace of mind exist throughout the coffee industry, but we’ve found that the size and complexity of the supply chain don’t really fit into such convenient labels. Our approach is to work with farming and importing partners whose standards are oriented towards improving farmer well being through financial traceability, ever improving coffee quality, and sustainability.

    You may also like