The image features a 12oz bag of La Barba Coffee, specifically their Ethiopia Musa Abalulesa Honey single-origin coffee. The bag is designed with a dark background, prominently displaying the brand name "La Barba" in large, elegant letters. It highlights the coffee's origin, Ethiopia, along with a description of the flavor profile, including notes of nectarine, sweet lime, and jasmine. The design exudes a premium and modern feel with a minimalist, sophisticated look.

Ethiopia | Musa Abalulesa Honey

12 Ounces (Whole Bean)
$26.00
Skip to product information
The image features a 12oz bag of La Barba Coffee, specifically their Ethiopia Musa Abalulesa Honey single-origin coffee. The bag is designed with a dark background, prominently displaying the brand name "La Barba" in large, elegant letters. It highlights the coffee's origin, Ethiopia, along with a description of the flavor profile, including notes of nectarine, sweet lime, and jasmine. The design exudes a premium and modern feel with a minimalist, sophisticated look.
  • The image features a 12oz bag of La Barba Coffee, specifically their Ethiopia Musa Abalulesa Honey single-origin coffee. The bag is designed with a dark background, prominently displaying the brand name "La Barba" in large, elegant letters. It highlights the coffee's origin, Ethiopia, along with a description of the flavor profile, including notes of nectarine, sweet lime, and jasmine. The design exudes a premium and modern feel with a minimalist, sophisticated look.
Ethiopia | Musa Abalulesa Honey

Ethiopia | Musa Abalulesa Honey

$26.00
Shipping calculated at checkout.

Our first arrival of Ethiopia's fresh harvest, this honey process is as clean as any washed coffee with softly rounded stone fruit and citrus notes (sweet lime) along with an undertone of green tea-like jasmine. 
Size

Pickup available at La Barba Coffee Roastery

Usually ready in 2-4 days

Ethiopia | Musa Abalulesa Honey

12 Ounces (Whole Bean)

La Barba Coffee Roastery

Pickup available, usually ready in 2-4 days

1155 Richards Street
Salt Lake City UT 84101
United States
SHIPPING & RETURNS

We roast Monday through Friday and roast to order. We do our best to ship orders the business day following your order. Delivery time is based on distance and carrier efficiency. If you have any questions, feel free to contact us at hello@labarbacoffee.com

Goes Good With
Coffe Cup Icon

Tasting Notes:

Nectarine, Sweet Lime, Jasmine
Person Icon

Producer:

Musa Abululesa and Smallholders
Coffee Bean Icon

Cultivar:

74110, 74165
Arrows Icon

Process:

Honey
Mountains Icon

Elevation:

2100m

Goma District, Oma Funtule Kebele, Ethiopia

Musa Abalulesa and his brothers farm small holdings in Gomma, Ethiopia. Musa and his brother Mustefa jointly manage the Koye and Chanko farms, located on land with a remarkable family history. Once a dense jungle that served as a refuge for their father during Ethiopia’s Derg era, the land was later granted to the family through a government reconciliation program.

In 2006, Musa earned national recognition for his farming expertise, winning a government competition that helped him expand his operation. Today, he grows coffee organically, maintains a nursery for new seedlings, keeps honey bees, and cultivates avocados to diversify income. Together, Musa and Mustefa also operate a seed production business that supplies local government seed banks, helping support the future of coffee farming in their region.

QUALITY YOU CAN COUNT ON

Growing

Farmer’s nurture coffee plants, navigating the challenges of changing weather and the coffee market

Planning / Forecasting

We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

Harvest

Farmers hand pick coffee cherries as they fully ripen, sometimes having to make many passes to pick only ripe fruit

Forward Contracting

We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

Milling

Coffee cherries are depulped (“washed”), dried, and sorted as green

Preship Sampling

We receive small samples of coffees to roast and cup. We choose the best coffees of all we sample to approve for purchase.

Export/Import

Coffee travels from mill to port, over ocean to North American port, and is organized in a coffee specific (temp, humidity) warehouse.

Land Freight

Coffee travels from port, usually the West Coast, to our warehouse.

Profiling

We develop a roast profile to achieve flavor dynamics (sweetness, acidity, body etc) that showcase what we love about each specific coffee

Production Roasting

We batch roast the coffee to be packaged, sealed, and sent directly to you

Savouring

You get the sensory experience of a coffee’s incredible aromas and flavors as you brew and drink what we and others have worked to create.

Why Does a Coffee’s Story Matter?

The story of coffee is a story of people all over the globe working incredibly hard to create this beverage we love so much. The story of a specific coffee - how it was grown and how the people involved in farming and transporting it were treated and compensated - is deeply ethical and inextricably tied to the coffee’s quality. Farmers can’t justify the cost, time, and labor required to make the high quality coffee if they’re not compensated adequately for such a difficult undertaking. We take the stories of our coffees seriously out of concern for people and our love of coffee.

We specifically choose coffees and import partners based on quality and ethics. A wide range of ethical claims intended to offer quick peace of mind exist throughout the coffee industry, but we’ve found that the size and complexity of the supply chain don’t really fit into such convenient labels. Our approach is to work with farming and importing partners whose standards are oriented towards improving farmer well being through financial traceability, ever improving coffee quality, and sustainability.

You may also like