The image features a 12oz bag of La Barba Coffee, specifically their Costa Rica, Cafetalera Zamorana. The bag is designed with a dark background, prominently displaying the brand name "La Barba" in large, elegant letters. It highlights the coffee's origin, Costa Rica, along with a description of the flavor profile, including notes of apple pie, kiwi, and stone fruit. The design exudes a premium and modern feel with a minimalist, sophisticated look.

Costa Rica | Cafetalera Zamorana | Villa Sarchi Natural

12 Ounces (Whole Bean)
$23.00
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The image features a 12oz bag of La Barba Coffee, specifically their Costa Rica, Cafetalera Zamorana. The bag is designed with a dark background, prominently displaying the brand name "La Barba" in large, elegant letters. It highlights the coffee's origin, Costa Rica, along with a description of the flavor profile, including notes of apple pie, kiwi, and stone fruit. The design exudes a premium and modern feel with a minimalist, sophisticated look.
  • The image features a 12oz bag of La Barba Coffee, specifically their Costa Rica, Cafetalera Zamorana. The bag is designed with a dark background, prominently displaying the brand name "La Barba" in large, elegant letters. It highlights the coffee's origin, Costa Rica, along with a description of the flavor profile, including notes of apple pie, kiwi, and stone fruit. The design exudes a premium and modern feel with a minimalist, sophisticated look.
Costa Rica | Cafetalera Zamorana | Villa Sarchi Natural

Costa Rica | Cafetalera Zamorana | Villa Sarchi Natural

$23.00
Shipping calculated at checkout.

Our first Costa Rican offering in a long time, this coffee has a classic natural process jam'iness while remaining clean with a tropical acidity (kiwi) that balances the fruit and syrupy body. 
    Size

    Pickup available at La Barba Coffee Roastery

    Usually ready in 2-4 days

    Costa Rica | Cafetalera Zamorana | Villa Sarchi Natural

    12 Ounces (Whole Bean)

    La Barba Coffee Roastery

    Pickup available, usually ready in 2-4 days

    1155 Richards Street
    Salt Lake City UT 84101
    United States
    SHIPPING & RETURNS

    We roast Monday through Friday and roast to order. We do our best to ship orders the business day following your order. Delivery time is based on distance and carrier efficiency. If you have any questions, feel free to contact us at hello@labarbacoffee.com

    Goes Good With
    Coffe Cup Icon

    Tasting Notes:

    Apple Pie, Kiwi, Stone Fruit
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    Producer:

    Cafetalera Zamorana
    Coffee Bean Icon

    Cultivar:

    Villa Sarchi
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    Process:

    Natural
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    Elevation:

    1500m

    Central Valley, Costa Rica

    Founded in 1999 by third-generation coffee farmer Jorge Zamora Soto, Cafetalera Zamorana began as a supplier for national coffee brands before evolving into a specialty coffee producer focused on quality, traceability, and innovation. In 2022, Don Jorge and his family renovated their 54-year-old farm with a new vision: cultivating exceptional micro lots featuring varieties such as Sarchimor, Geisha, and Pacamara.

    Today, Cafetalera Zamorana specializes exclusively in honey-processed micro lots, combining careful on-farm research with a passion for transparency and craftsmanship. Driven by Don Jorge’s commitment to continuous learning and excellence, the family continues to refine their drying and processing methods to produce coffees of outstanding quality.

    At Planting Costa Rica, we are proud to partner with producers like Cafetalera Zamorana who share our dedication to sustainability, transparency, and exceptional specialty coffee.

    QUALITY YOU CAN COUNT ON

    Growing

    Farmer’s nurture coffee plants, navigating the challenges of changing weather and the coffee market

    Planning / Forecasting

    We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

    Harvest

    Farmers hand pick coffee cherries as they fully ripen, sometimes having to make many passes to pick only ripe fruit

    Forward Contracting

    We evaluate what we’re looking for in upcoming harvests as individual countries begin harvest and forecast purchase volumes

    Milling

    Coffee cherries are depulped (“washed”), dried, and sorted as green

    Preship Sampling

    We receive small samples of coffees to roast and cup. We choose the best coffees of all we sample to approve for purchase.

    Export/Import

    Coffee travels from mill to port, over ocean to North American port, and is organized in a coffee specific (temp, humidity) warehouse.

    Land Freight

    Coffee travels from port, usually the West Coast, to our warehouse.

    Profiling

    We develop a roast profile to achieve flavor dynamics (sweetness, acidity, body etc) that showcase what we love about each specific coffee

    Production Roasting

    We batch roast the coffee to be packaged, sealed, and sent directly to you

    Savouring

    You get the sensory experience of a coffee’s incredible aromas and flavors as you brew and drink what we and others have worked to create.

    Why Does a Coffee’s Story Matter?

    The story of coffee is a story of people all over the globe working incredibly hard to create this beverage we love so much. The story of a specific coffee - how it was grown and how the people involved in farming and transporting it were treated and compensated - is deeply ethical and inextricably tied to the coffee’s quality. Farmers can’t justify the cost, time, and labor required to make the high quality coffee if they’re not compensated adequately for such a difficult undertaking. We take the stories of our coffees seriously out of concern for people and our love of coffee.

    We specifically choose coffees and import partners based on quality and ethics. A wide range of ethical claims intended to offer quick peace of mind exist throughout the coffee industry, but we’ve found that the size and complexity of the supply chain don’t really fit into such convenient labels. Our approach is to work with farming and importing partners whose standards are oriented towards improving farmer well being through financial traceability, ever improving coffee quality, and sustainability.

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