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ONLY FRESH ROASTS
ETHICAL FROM BEAN TO CUP
In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.
From From$15.50
This directly sourced Castillo has delicate peach sweetness with intense and complex floral character. Its a coffee that balances sweet flavors and delicate notes beautifully - the result of Diego Bermudez's meticulous farming and a scientific approach to coffee processing.
From$28.00
Pre-Order: This coffee will roast December 12 and ship December 13. Quantities Limited. A monument to what coffee is and can be, this directly sourced Gesha has a distinct peach note with a pineapple acidity and delicate caramel character. All is the result of meticulous farming and a scientific approach to processsing.
From$50.00
Carbonic maceration employed in the natural processsing of this coffee has created a very clean and mild coffee. No fermenty or funky notes, just a clear cup with red apple and cherry notes on top of a subtle maple sweetness.
From From$22.00
This 48-hour fermented Red Honey, processed in the Juanachute micromill, is smooth and slightly rich, with a chocolatey depth and subtle cherry tartness. The citrus note, though limited, makes this coffee fitting for a wintery morning up.
From From$20.00
When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with Atunkaa. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.
From From$17.00
We developed Deviation Espresso to give our roasters room to diverge from the expectations many have for a classic espresso, which also allows us to work with a wider array of coffees from a variety of origins for this offering.
From From$19.00
This SL-28 from Los Pirineos is incredibly clean with a rich body that borders on creaminess that is balanced by a very pleasant blackberry like acidity and mellow sweetness.
From From$25.00
Espresso is one of the most exciting ways try coffee. It's packed full of flavor and nuances that are constantly changing and developing. With this set, you have the opportunity to try a classic full bodied espresso along side a unique modern one.
From$28.78
Due to the limited oxygen natural processing, this coffee contains a crisp, raspberry note with a honeydew sweetness while maintaining a clean yet full body. With the variety of fruitiness from its fermentation, it produces an almost fruit medley-like experience without an overall dominating note.
From From$23.00
This coffee from Habtamu Fikadu Aga is exactly what we love from a washed Guji. It balances floral and tea-like notes of jasmine with clean sweetness and bright, tropical notes reminiscent of a lime macaron.
From From$23.00
This honey process Yirgacheffe has a strong blueberry note which reminds us of the classic Ethiopian profile that has launched many coffee drinkers into the world of specialty coffee. Not simplistic though, the blueberry note has a hint of vanilla bean along with a delicate pineapple sweetness.
From From$23.00
La Barba on the Front. Sego Lily on Back Shoulder. Soft. Warm.
From$50.00
A lightweight, tricolored fanny pack, perfect for day-to-day or on your favorite hike. With two pockets, you'll have the perfect amount of space for all of your personal items.
From$30.00
Finca La Colmenita has made a coffee that's rich without sacrificing balance or clean cup character. The richness comes through a chocolate note that is complimented by a honey sweetness and delicate plum notes.
From From$19.00
The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.
From From$16.00
It's been a while since we've done a holiday blend, and part of what prompted it this year was finding coffees that we thought would work perfectly. Despite our cheeky tasting notes, the Colombian coffee in this blend contributes body, clarity, and balance on top of which the Kenyan's spice character and acidity can subtly shine. Both coffees in this blend are sweet and fruity as well, so it's as much of a holidayFruit Cake, Merriment, Yum feast as you can fit in a cup.
From From$19.00
This Kenya is like a cup of hot chocolate, with a silky smooth (and not bitter!) chocolate character with a hint of apricot sweetness and mild grapefruit acidity.
From From$21.00
We've been using Kinto's travel tumbler for over a year now and can't imagine a better vessel for taking good coffee with you, unless that is Kinto's to-go tumbler with our name on it. Each detail of this tumbler is designed to assure comfortable drinking and easy washing throughout the day. Vacuum insulated, the tumbler retains the temperature and flavor of drinks for a long time.
From$36.00
Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.
From From$17.00
This single origin coffee subscription exists for the coffee drinker who is interested in variety and trying different and new coffees. We source coffees throughout the year based on harvest seasons and the Roaster's Choice Single Origin Subscription is our way of giving you a taste of the best and freshest from a variety of origins.
From From$17.99
Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.
From From$17.00
