In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.

Geisha. There is a reason this coffee variety has become the most sought after in the coffee world over the past fifteen years - it’s complex fragrances and flavors (often floral and delicate) are truly exceptional. There’s also a reason that we’ve not offered any geisha coffes in a very long time - there are plenty out there that are quite expensive yet mediocre as coffees go, and there are also many that are beyond affordable (geisha coffees set all the auction records, hundreds to thousands of dollars per green pound). We’re excited that this geisha from the Inmaculada farm of Valle del Cauca succumbs to neither of these problems - though somewhat expensive, it represents excellent value for a geisha coffee of its quality. It’s a washed process that offers the floral and delicate fruit flavors that drive people towards the geisha varietal. The floral notes stand out in the cup when it’s hot and persist as it cools. The mandarin orange and tropical fruit flavors increase as the cup begins to cool and become quite sweet, though not so as to overwhelm the floral delicacy.

This coffee from Narino has rich body and texture alongside a sweet and fruity flavor profile. It can stand on its own or complement a heavy breakfast.

Before we discovered Sugarcane Process decaf, we had a hard time being excited about decaf. Now we love it as much as all our other coffees.

We developed Deviation Espresso to give our roasters room to diverge from the expectations many have for a classic espresso, which also allows us to work with a wider array of coffees from a variety of origins for this offering.

Espresso is one of the most exciting ways try coffee. It's packed full of flavor and nuances that are constantly changing and developing. With this set, you have the opportunity to try a classic full bodied espresso along side a unique modern one.

Juicy and satisfyingly floral, our Ethiopia Kolla Bolcha Lot #4 sparks the senses and keeps us coming back for more. This Ethiopian coffee is a bright offering from the Agaro region, with a high lemon acidity, a sweet mango body, and an unparalleled jasmine aroma. For summer, this is extremely refreshing in whatever way you brew it.

The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.

The first thing that strikes us in this Kenya Gaturiri AA is the bold, walnut body, followed by a sweet lemon peel acidity. This Kenyan coffee is characterized by pleasant layers of sweet and savory character, which is Kenyan coffee as we expect it and at its best.

Thermal insulated structure. Ceramic inert. This will keep your drink hot (or cold) for longer while not affecting the flavor.

We really love this coffee for how clean the profile is. It's everything we want from a Central American "mild." The flavor profile is subtle, with the tropical fruit and red apple being predominant, but he cup is so clean that nothing gets in the way of enjoying those notes.

Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.

This single origin coffee subscription exists for the coffee drinker who is interested in variety and trying different and new coffees. We source coffees throughout the year based on harvest seasons and the Roaster's Choice Single Origin Subscription is our way of giving you a taste of the best and freshest from a variety of origins.

Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.