In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.

Our first Costa Rican coffee in a long time, Finca Las Casuarias has a very clean, crisp red apple character, slightly sweet but still with a dryness to it that is also reminiscent of mild black tea. There is a subtle citrusy, berry-like acidity. All of this comes together in balance and makes a notable, yet delicate coffee.

La Barba on the Front. Sego Lily on Back Shoulder. Soft. Warm.

Before we discovered Sugarcane Process decaf, we had a hard time being excited about decaf. Now we love it as much as all our other coffees.

We developed Deviation Espresso to give our roasters room to diverge from the expectations many have for a classic espresso, which also allows us to work with a wider array of coffees from a variety of origins for this offering.

Espresso is one of the most exciting ways try coffee. It's packed full of flavor and nuances that are constantly changing and developing. With this set, you have the opportunity to try a classic full bodied espresso along side a unique modern one.

Juicy. Fruity. A hint of funk. This is a classic Ethiopian natural with a creamy mouthfeel that carries an array of fruit flavors. It's a bit in your face in a good way.

Floral. Juicy. Floral and Juicy! These two notes often don't go together in a coffee. A highly floral coffee will tend delicate and bright while a juicy coffee will have intense fruit and berry character with pronounced body. Typically its one or the other, as juiciness and body can overwhelm floral delicacy. Somehow this Gotiti Gedeb Natural nails both. The floral tones create an exciting complexity and brightness yet the body and fruitiness of the coffee cannot be missed. This coffee is outstanding and achieves a balance like few others.

Sparkly is a term we sometimes use for coffees that pop with bright fruit character or floral notes. It's a characteristic that certain Ethiopian coffees excel at and this is one. We love how the red apple sweetness persists throughout the cup as bright notes such as lemongrass and stone fruits pop with each sip.

The meticulousness of the Villatoro family's practices can be tasted in this special washed lot. It has subtle green apple acidity that is accentuated because of the coffee's cleanness and clarity. It's other notes, plum and a tea-likeness are also gentle but very noticeable because it's such a clean cup. What an enjoyable coffee.

The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.

With sweet fruit notes, this peaberry from the Kamwangi Station balances sweetness, acidity, and body exceedingly well, creating a complex coffee that exemplifies so much of what we look for in every coffee.

Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.

This is one of the sweetest coffees we've ever tasted. There is a rich, syrupy body carrying reminiscent of honey and caramel with fruit notes of pear and subtle strawberry sweetness. A pistachio brightness is present as an undertone to the sweetness.

This single origin coffee subscription exists for the coffee drinker who is interested in variety and trying different and new coffees. We source coffees throughout the year based on harvest seasons and the Roaster's Choice Single Origin Subscription is our way of giving you a taste of the best and freshest from a variety of origins.

Coffee should taste like coffee. With this cup, does will.  Thermal insulated structure. Ceramic inert. This travel cup keeps your drink hot (or cold) for longer, while not affecting the flavor.  Welcome to your new favorite cup. Inspired by the use of ultra-lightweight ceramic insulation in NASA space shuttles, M² Labs has employed new technology to bond a feather-light, inert ceramic to a nearly unbreakable ultra insulative structure, resulting in the patent-pending, Ceramic Clad Thermal Protection System. S.A.I. has partnered with M² Labs to integrate this technology into a historic line of rugged, on-the-move insulative drink wares. The Sojourner Cup includes a removable splash guard and fits perfectly in most cup holders. Volume: 9.5 fluid oz.

Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.