In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.

This directly sourced Castillo has delicate peach sweetness with intense and complex floral character. Its a coffee that balances sweet flavors and delicate notes beautifully - the result of Diego Bermudez's meticulous farming and a scientific approach to coffee processing. 

La Barba on the Front. Sego Lily on Back Shoulder. Soft. Warm.

When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with Atunkaa. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.

We developed Deviation Espresso to give our roasters room to diverge from the expectations many have for a classic espresso, which also allows us to work with a wider array of coffees from a variety of origins for this offering.

Los Pirineos's Black Honey Pacamara has very sweet flavors of plum and caramel. It's body develops as it cools, taking on a silky mouthfeel that perfectly compliments the sweetness of this coffee. 

This SL-28 from Los Pirineos is incredibly clean with a rich body that borders on creaminess that is balanced by a very pleasant blackberry like acidity and mellow sweetness.

Espresso is one of the most exciting ways try coffee. It's packed full of flavor and nuances that are constantly changing and developing. With this set, you have the opportunity to try a classic full bodied espresso along side a unique modern one.

This honey process Yirgacheffe has a strong blueberry note which reminds us of the classic Ethiopian profile that has launched many coffee drinkers into the world of specialty coffee. Not simplistic though, the blueberry note has a hint of vanilla bean along with a delicate pineapple sweetness.

A lightweight, tricolored fanny pack, perfect for day-to-day or on your favorite hike. With two pockets, you'll have the perfect amount of space for all of your personal items.

Finca La Colmenita has made a coffee that's rich without sacrificing balance or clean cup character. The richness comes through a chocolate note that is complimented by a honey sweetness and delicate plum notes.

The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.

This is an exciting Kenyan coffee with classically Kenyan savoriness balanced, but not offset, by a rich melon sweetness and hibiscus acidity undertones. This is a great coffee to drink when waking up but also one that's complex enough to warrant thoughtful sips later in the day.

We've been using Kinto's travel tumbler for over a year now and can't imagine a better vessel for taking good coffee with you, unless that is Kinto's to-go tumbler with our name on it. Each detail of this tumbler is designed to assure comfortable drinking and easy washing throughout the day. Vacuum insulated, the tumbler retains the temperature and flavor of drinks for a long time.

Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.

This single origin coffee subscription exists for the coffee drinker who is interested in variety and trying different and new coffees. We source coffees throughout the year based on harvest seasons and the Roaster's Choice Single Origin Subscription is our way of giving you a taste of the best and freshest from a variety of origins.

Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.