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The House Blend is designed to be the same bag after bag. Like blended whiskey, a good coffee blend is optimized for balanced flavor and consistency.

Standard Espresso is a blend that elevates classic espresso characteristics as a shot or with milk. It's a benchmark, a standard, for what classic espresso should be.

In our pursuit of "Good Coffee for Everyone," we developed Anchor Blend to sit on the breakfast table (or at the diner) and help folks wake up with something straight forward that can go with a heavy breakfast.

Deviation Espresso exists to deviate from the standard and explore a bright and fruity espresso profile that veers non-traditional as a shot or with milk. 

Specialty coffee has tended to shun anything dark. With Noche Oscura we've sought to roast high quality green coffee for those who prefer a dark, bold cup. This comes straight out of our conviction that good coffee is for everyone.

Espresso is one of the most exciting ways try coffee. It's packed full of flavor and nuances that are constantly changing and developing. With this set, you have the opportunity to try a classic full bodied espresso along side a unique modern one.

When you source coffees it's usually a disappoint to come across a decaf on the cupping table. Not with this decaf from Sebastian Ramirez. It's a good tasting coffee in its own right, that just happens to be decaf. It's also farm level traceable, which is uncommon among coffees in general but practically unheard of with decaf.

This carefully washed geisha has green grape and apricot flavors with a marshmallow-like sweetness. As it cools the sweetness becomes more pronounced and the fruit notes provide acidity to complement the sweetness and maintain the complexity of this coffee.

House | Colombia/Mexico - Milk Chocolate, Toffee, Stone Fruit Colombia Laboyano - Cherry Cola, Orange, Maple Syrup Noche Oscura | Ethiopia/Mexico - Chocolate, Marzipan, Apple Butter

This washed coffee from Sidama is a very easy drinker, with a smooth black tea character that is complimented by a gentle lemon note and persistent creamy mouthfeel.

This Sidra Natural from Hacienda La Papaya has an apricot-like dryness and acidity, that pairs well with citrus adjacent sweetness finishing off with a cream soda mouthfeel, creating a cup that is an easy daily drinker.

Los Patios Solsticio is bright and fruit-forward, with notes of sweet lemonade and peach that hit right away. The green tea quality keeps it grounded though adding a clean, refreshing backbone that stops it from ever feeling too sweet or one dimensional. Juicy and well balanced from start to finish.

La Barba on the Front. Sego Lily on Back Shoulder. Soft. Warm.

We've been using Kinto's travel tumbler for over a year now and can't imagine a better vessel for taking good coffee with you, unless that is Kinto's to-go tumbler with our name on it. Each detail of this tumbler is designed to assure comfortable drinking and easy washing throughout the day. Vacuum insulated, the tumbler retains the temperature and flavor of drinks for a long time.

This washed coffee is delightfully clean, with juicy sweetness in the cup when it’s hottest. As the cup cools, the juiciness persists but gives way to lemon-lime flavor and crisp acidity, followed by a delicate fig note.

La Barba on the Front. Sego Lily on Back Shoulder. Soft. Warm.

With this Anaerobic Typica Mejorado, Juan Peña has produced a very fruity and very sweet coffee without going over the top. Whereas anaerobic coffees with this level of juiciness are often accompanied by slight ferment character or funkiness, this coffee is extremely clean and juicy.

We've been using Kinto's travel tumbler for over a year now and can't imagine a better vessel for taking good coffee with you, unless that is Kinto's travel tumbler with our name on it. The vacuum insulated tumbler has great heat and cold retention, and maintains the aroma and flavor of drinks for quite a long time.