This is the second honey processed coffee we've had this year and it doesn't disappoint. It's very sweet and has a unique hoppy brightness, especially as it cools.
- Weston Schnetz
We sourced this coffee from an importer who works only in Guatemala and has a very close relationship with farmers. This importer has long standing family relationships with farmers and is clear and straight-forward on pricing structure and transparency.
- Tasting Notes: Mango, Milk Chocolate, Hops
- Region: Fraijanes, Guatemala
- Producer: Antonio Gonzales, Finca El Hato
- Cultivar: Catuai
- Process: Honey
- Elevation: 1550-1800M