This coffee is intense. Its flavors can't be missed. If you're not paying attention and take a sip it might distract you. We love delicate and subtle coffees, and Haro Welabu has it's subtleties, but it also has an interesting, natural flavor that immediately hits you. The subtle and delicate coffees are great for exploring coffee but the intensity of a coffee like Haro Welabu is great for challenging our perceptions and expectations of coffee and finding ourselves pleasantly surprised with something different.
Established 15 years ago, Kerchanshe has become one of the largest producers and exporters of coffee in Ethiopia. With 350 raised beds, their stations serve close to 1900 farmers in the area. Kerchanshe impacts the livelihood of hundreds of coffee growers throughout the southern and southwestern coffee growing regions reinvesting 10% of its annual profits into social programs.
- Tasting Notes: Strawberry Preserves, Lime, Rhubarb
- Region: Guji, Ethiopia
- Producer: Kerchanshe Washing Station
- Cultivar: Heirloom
- Process: Anaerobic Natural
- Elevation: 1700-2200M