Sugar Cane Process coffee. If you don't drink decaf, you will now.
"I really want some coffee , but it's 9pm"
The Sugarcane process utilizes byproducts from local sugarcane fermentation. This process impresses by not only maintaining the coffee's flavor integrity, but also creates a symbiotic relationship between coffee and sugarcane farming at origin.
- Tasting Notes: Maraschino Cherry, Dark Chocolate
- Region: Planadas, Tolima
- Producer: Various
- Cultivar: Mixed
- Process: Sugar Cane Process
- Elevation: 1000-2000M